Green Banana Compote (Kolak Pisang Ijo)

Materials :

8 steamed of Muli bananas

150 grams of rice flour

50 grams of cornstarch

400 ml of coconut milk

1/4 teaspoon of salt

50 grams of sugar

1/2 teaspoon of water

1/4 teaspoon of Pandan paste

Compote materials :

1,000 ml of coconut milk

125 grams of finely combed white sugar

50 grams of rice flour

2 tied Pandan leaves

1/4 teaspoon of salt

50 grams kolang kaling, washed, boiled, and cut a length of 3 parts

4 pieces of Jackfruit, cut with a length of 4 parts

50 grams of young coconut long dredger

Brown Sugar Syrup :

100 grams of combed brown sugar

200 ml of water

1 sheet of Pandan leaves

Procedure :

1. Bananas, rice flour, cornstarch, coconut milk, salt, sugar, water whiting, and pandan paste. Cook, stirring frequently until bubbling.
2. Take a little dough. Flatten. Place the banana on it. Cover the dough. Shape the banana. Steamed over the low heat in 30 minutes until cooked. Cut into 2 cm pieces.
3. Combine the coconut milk, rice flour, sugar, Pandan leaf, and salt. Cook and stir frequently until boiling and the sugar dissolves. Add kolang kaling, young coconut, and jackfruit. Cook until it boiling again.
4. Serve your bananas porridge.